Gerçek Bal Nasıl Anlaşılır? 🍯 (Laboratuvardaki Şaşırtıcı Sonuçlar!)

Is the honey you eat for breakfast real? One in three honeys traded globally is fake — in some countries, this rate reaches 70%. In this video, we spoke with Assoc. Prof. Dr. Ferhat Öztürk, a renowned medical honey expert in America, Head of Biomedical Science at Sul Ross State University and CSO of MDM Wound Ventures, about all the methods to distinguish real honey from fake. 👨‍🔬 Guest Expert: Assoc. Prof. Dr. Ferhat Öztürk Sul Ross State University — Head of Biomedical Science Department MDM Wound Ventures — Chief Scientific Officer (CSO) American Beekeepers Federation — Medicine Honey Expert 0:00 Introduction — Which of these two honeys is real? 1:00 Guest introduction: Assoc. Prof. Dr. Ferhat Öztürk 2:45 Statistics on fake honey worldwide (46% – 71%) 5:00 How is counterfeiting done? Syrup mixtures 08:08 Is crystallized honey real? 10:00 Practical honey tests you can do at home 17:00 Is crystallized honey real or fake? 23:00 Market honey or village honey? What to ask? 25:00 Is honeycomb honey safe? 32:00 Early harvest honey and the risk of fermentation 38:00 Why is honeycomb honey the safest option? 41:00 Conclusion and recommendations This content does not replace expert advice. I am just someone sharing my experiences — you can think of me as a friend. If we agree, see you in the next video 😉 Honey Harvest in America video:    • Amerika'da 83 Yaşındaki Arıcıdan Gerçek Ba...   For advertising, sponsorship and collaboration: [email protected] Who is Metin Yıkar? With 30 years of experience in journalism and television, I bring you the latest developments from America, street analysis, and human interest stories. You can follow me! Instagram:   / metinyikar   Facebook:   / metinyikar   TikTok:   / myikar   Patreon: patreon.com/MetinYikar