A MELHOR BASE BRANCA PARA RECHEIO DE OVOS DE COLHER 2025! (Aula Mago)

Very creamy and with just the right amount of sugar! I'll teach you the right amount of heat and the recipe I use for my spoon eggs. ***************************************** WOULD YOU LIKE TO BUY MY BOOKS? Just click on the link below: https://wa.me/5511958728373 WE HAVE 8 BOOK TOPICS: *Gourmet Brigadeiro *Broths and Soups vol. 1 *Broths and Soups vol. 2 *Cake Fillings *Cake Batters and Toppings *Slice Cake *Artisanal and Filled Panettones *Easter 2024 Complete Chocolate Manual *Easter Spoon Eggs and Jar Egg Module *********************************** If you want to know more about my work and Mago products, just access the links below 😉   / chefclaraguimaraes     / magoindustria   To buy the Mago products I used in this video, just click on the link! https://loja.mago.com.br/ ******************************* White base for spoon egg filling: 1 box of condensed milk 2 boxes of cream 25 g. of powdered milk 20 g. of salted butter