[쉽게 배우는] 적당히 꾸덕하고 진해서 질리지 않고 먹는 브라우니 만들기 (종이컵계량, 에어프라이어 가능)

Hello! This is Gom's easy baking! This time, I made a brownie that's Fudgy and fluffy. Brownies are usually divided into two styles. One is brownie that feels like a cake! One is really Fudgy and dark brownie! If you at room temperature, it's moderately Fudgy and moist, and if in the refrigerator, it becomes very chewy! so you can choose according to your taste and enjoy it! Texture and sugar content may vary depending on the chocolate used. * | Measurement | Paper cup = Use as a regular paper cup (180ml capacity) Spoon = Normal disposable spoon size. *Square pan 16.5x4.5cm You can use a round pan or an oven bowl. | Baking ingredients | 2 eggs (room temperature) 100g of salt-free butter. 2/3 cup of sugar (120g) 100g of dark chocolate All-purpose of half cup (50 g) 3 spoons of Cocoa powder (20g) A little bit of salt (2g) | Storage method | room temperature for 4 to 5 days. refrigerator for a week Freezing for long-term storage.