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SUPPORT KITCHENS MY WAY https://cuplink.to/kuchniapomojemu Today I'll show you how to make perfect potato dumplings that always turn out perfectly and never fall apart. Soft and tender – just like Grandma's! In the video, I share a simple trick that makes potato dumpling dough come out perfect every time. No stress, no falling apart while cooking. If you like homemade, quick, and tried-and-true recipes – this video is for you ❤️ 👉 Leave a thumbs up and subscribe so you don't miss out on more recipes! #kopytka #recipe #dinner #homemadefood #Polishcuisine #cooking #homemaderecipes 2.5 kg boiled potatoes - mash and cool 2 eggs 500 g flour pepper dill parsley potato seasoning (if you like - I added mine) Add 2 eggs, flour, spices, and herbs to the cooled and mashed potatoes. Knead. Dust a pastry board or countertop with flour, take a little dough and roll it into snakes - thicker or thinner if you prefer - cut into strips. Place a maximum of 15-20 pieces in boiling water and cook until they float. Remove immediately to a plate. You can drizzle with bacon and onion roux. Yogurt sauce Half a liter of plain yogurt 1 tablespoon mayonnaise salt to taste dill granulated garlic ENJOY 👍💥