צלי קורקבנים וקוביות תפוחי אדמה פיקנטי

Slow-cooked pumpkins in a pot with diced potatoes make a delicious and colorful roast. Here is the written recipe 1 kg chicken drumsticks 2 medium onions, chopped 5 potatoes, peeled and diced A handful of chopped parsley 1 heaping tablespoon sweet paprika 1 teaspoon chicken broth powder 1 tablespoon cumin 1 teaspoon turmeric 1 can tomato paste 2 bay leaves 2 teaspoons crushed garlic or 3 finely chopped cloves. Salt, black pepper. 3 tablespoons olive oil (for frying) How to prepare Cook the drumsticks for about an hour to remove the saltiness and soften them and set aside. Fry the onions in a wide pan (sauté) until lightly golden, add the garlic, paprika, cumin, turmeric, soup powder, soup powder, parsley, potatoes, tomato paste, salt, black pepper. Fill boiling water to the level of the drumsticks, add bay leaves Daphne, bring to a boil and cook for about an hour to an hour and a half or until the pumpkins and potatoes are soft. Over low heat without a lid.