Bimi kochen: 3 Wege für wilden Brokkoli, Broccolini & Co. | Einfach & Asiatisch

In this video, I'll show you how to perfectly prepare the trendy Japanese broccoli (Bimi/Spargoli)! 🥦 Whether crispy in tempura batter, savory from a pan, or healthy and steamed with miso – these three Asian variations bring out the best in this delicate broccoli rabe. In the video, you'll learn: ✅ How to properly clean and prepare Bimi. ✅ The secret to perfect, fluffy tempura batter. ✅ A quick and addictive miso-lime marinade. The three recipes at a glance: Stir-fried: With plenty of garlic, soy sauce, and sesame seeds. Temporura: In a crispy batter with chili dip. Steamed: Gently cooked with miso-lime dressing (Somiso ae). Which variation is your favorite? Let me know in the comments! ✍️ 0:00 Intro & Bimi Basics 1:17 Recipe 1: Bimi stir-fried with soy and garlic 3:40 Recipe 2: Bimi tempura 6:10 Recipe 3: Steamed Bimi #bimi #spargoli #asiancooking #recipes #broccoli #veganrecipes #japanesecuisine #learncooking Recipe/Blog: https://fusion-food.net/ Facebook:   / surfandturf84   Instagram:   / surfandturf84   Pinterest: pinterest.de/fusionfood84/ 👨‍🍳🧑‍💻 Cookbook: https://www.amazon.de/NEW-WAVES-Geric...