집에서 생선냄새 없애는 효과적인 방법

Before grilling fish, remove excess moisture and blood, and using cooking wine or lemon juice can help reduce the fishy odor. Wrapping or sealing the fish in parchment paper while grilling significantly reduces odors and oil splattering, and using an air fryer in conjunction with this method is even more effective. Additionally, ensure adequate ventilation with a fan, and use vinegar water or coffee grounds after cooking to remove any lingering odors. The most effective method is to seal the fish in parchment paper and cook it in an air fryer.