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Pangasius catfish… A fish familiar to many, found in canals, temple areas, and rivers. A fish once considered "fishy, ​​muddy-smelling, with yellow flesh, and unappetizing," earning it the nickname "King of Temple Fish." But who would believe that this freshwater fish, once "disgusted" by many Thais, has become one of the world's most influential economic animals? And is now found on luxurious steak plates under the more sophisticated name "Dory fish"? This video will introduce you to the Pangasius catfish (Pangasianodon hypophthalmus), from its biology, distinctive features, and the remarkable resilience of its unique respiratory system, to its history of farming in Thailand, the traditional farming methods that result in the muddy smell, and the upgrading of the Pangasius catfish industry in Vietnam, transforming this temple fish into a world-class exporter of white-fleshed fish. All of this confirms one truth: The quality of a fish doesn't depend on its breed, but on its environment and quality of life. This is a documentary about freshwater fish. This might change your perspective on "Pangasius pangasius" forever. #PangasiusPangasius #DoryFish #PangasianodonHypophthalmus #Pangasius #EconomicFish #FreshwaterFish #TempleFish #FishDocumentary #NatureDocumentary #RiverFish #GeneralKnowledge #WildlifeDocumentary #FreshwaterFish #AsianFish #Thailand #ThaiPeople #ThaiPangasius