Arroz de Palmito Com Camarão | Delícias da Eleni

Hearts of Palm Rice with Shrimp This Hearts of Palm Rice with Shrimp is a recipe full of flavor and texture. The combination of small shrimp, which surrounds the rice, with larger shrimp, which gives the dish its prominence, makes everything even more special. The hearts of palm add a touch of sweetness, while the already cooked rice transforms this recipe into a practical, elegant, and perfect option for a special lunch or a sophisticated dinner. Ingredients For the Small Shrimp: 800 Grams of Small Shrimp; 1 Clove of Garlic; 3 Hot Peppers; 1 Pinch of Black Pepper; Salt to Taste; For the Larger Shrimp: 400 Grams of Larger Shrimp; 1 Clove of Garlic; 4 Hot Peppers; 1 Pinch of Black Pepper; Salt to Taste; For Preparation: Olive Oil; 1 clove of garlic; 2 grated carrots; 200 ml tomato sauce; 1 pinch of black pepper; 1 jar of hearts of palm; 3 cups of cooked rice; 1 bunch of parsley;