Das ist so lecker, ich koche es fast jede Woche mit Eiern und Hähnchenfilet! Rezept kennt keiner!

This is so delicious, I cook it almost every week with eggs and chicken fillet! No one knows the recipe! Recipe: Fillet. Cut as shown in the video. 2 eggs. Add a pinch of salt. Freshly ground black pepper. Paprika powder. 1 tablespoon of flour. 80 ml mayonnaise. Mix well. Parsley. Let it sit for 15 minutes. Onion. Finely chop. Add olive oil. Sauté the onion until soft. Garlic. Grated. Add the meat. Pour in soy sauce. Mushrooms. Cut as shown in the video. Potatoes. Cut as shown in the video. Add water. Add salt. Simmer until the vegetables are soft. Carrots. Cut as shown in the video. Add olive oil. Red bell pepper. Cut as shown in the video. Spinach. Finely chop. Puree. Add the puree to the vegetables. Mix well. Transfer to a baking dish. Smooth it out with a spatula. Spread a layer of mushrooms and meat on top. Tomatoes. Cut into even rings. Place on the meat. 150 g Gouda. Grated. Generously sprinkle on top. Mixed seeds for a light crunch. Bake for 25 minutes at 180 °C. Enjoy your meal!