Starting a New Creative Journey｜High-Hydration Ciabatta & Crispy Taiwanese Fried Chicken

Chapters 🍱 00:00 Intro 00:38 Tue｜Saikyo-Yaki Bento 05:41 High-Hydration Dough 07:30 Wed｜Making Ciabatta 10:37 Thu｜Ciabatta Sandwich Bento 14:59 Taiwanese Fried Chicken & Meal Prep 21:29 Fri｜Taiwanese Fried Chicken Bento 25:04 Shopping & Movie Night with My Daughter 27:08 Weekend｜Yoridokoro-Style Breakfast ___ How have you all been? It's been a little while since my last video. During that time, I finally took the first step toward a dream of mine🚶🏻 "Today is the youngest you'll ever be." "Age should never stop you from trying something new." These are words I always keep close to my heart 😊 Along with cooking, I'd love to keep sharing my journey in making things, little by little. I hope you'll stop by again sometime. Thank you so much for watching❤️ ＿＿＿＿＿＿＿＿＿＿ 【About Koji Seasonings】🌾 I often use homemade koji seasonings in my cooking, but they can be substituted using the following as a guide. • Salt Koji 1 tbsp → 1/2–2/3 tsp salt • Onion Koji 1 tbsp → 1 tsp bouillon powder • Soy Sauce Koji 1 tbsp → 1 tbsp soy sauce Please feel free to adjust to your taste. ◻︎ Make your own koji seasonings: ▶︎ https://studio.youtube.com/video/37Ea... ＿＿＿＿＿＿＿＿＿＿ 【Recipe Notes】 Some of the recipes featured in this video were inspired by recipes I found in cookbooks and on social media. Thank you for always sharing such wonderful recipes. ＿＿＿＿＿＿＿＿＿＿ 【BGM】 ◻︎ Epidemic Sound ▶︎ https://www.epidemicsound.com/youtube/ ＿＿＿＿＿＿＿＿＿＿ Amazon Influencer Program ◻︎ Shop my favorite products: ▶︎ https://www.amazon.com/shop/shizuku As an Amazon Associate, I earn from qualifying purchases. ＿＿＿＿＿＿＿＿＿＿ #bento #mealprep #japanesefood