How to Make Pickled Cherry Blossoms【Sushi Chef Eye View】
Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by the cherry blossoms, and people use its color or flavor as a garnish. Since it only has a short life, it is difficult to use a fresh flower for cooking purposes. This video therefore shows you how to make salt-pickled cherry blossoms. Ingredients Cherry blossoms: one bunch Salt: 20% of the weight of blossoms Ume vinegar: moderate amount (a cupful) *Preparation Time: 1 week 【SUBSCRIBE THE CHANNEL】 / @howtosushi8176 【OFFICIAL FACEBOOK PAGE】 / howtosushi 【OFFICIAL INSTAGRAM】 / how_to_sushi 【CONTACT&ENQUIRY】 [email protected] ●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~ ■ Sakura Cherry Blossom Jam | さくらのジャム • Sakura Cherry Blossom Jam | さくらのジャム ■ 【八重桜の塩漬け】手作りで綺麗な桜の塩漬けをつくりましょう♪【DIW セルフリノベーション】 • 【八重桜の塩漬け】手作りで綺麗な桜の塩漬けをつくりましょう♪【DIW セルフリノベー... ■ How to Make Nigiri Sushi【Sushi Chef Eye View】 • How to Make Nigiri Sushi 【Sushi Chef Eye V... ■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】 • How to Slice Fish for Nigiri Sushi 【Sushi ... ■ How to Choose Your First Knife【Sushi Chef Eye View】 • How to Choose Your First Knife【Sushi Chef ... ●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~ ■ Cooking with Dog Channel! / cookingwithdog ■ Catalina Offshore Products's Channel! / catalinaoffshore ■ How To Make Sushi's Channel! / makesushi1 ■ KaitenSushiTV's Channel! / kaitensushitv ■ NoVe Kitchen and Bar's Channel! / novekitchenandbar ■ Kikkoman Europe's Channel! / cookingstar02 ■ Allrecipes's Channel! / allrecipes ■ Joe Sushi Master's Channel! / jjhlbh71 ■ FastGoodCuisine's Channel! / fastgoodcuisine ■ thekisgroup's Channel! / thekisgroup ■ vraymond02's Channel! / vraymond02 ■ thefeichen's Channel! / thefeichen ■ Japanese Eats's Channel! / japaneseeats ■ Howcast's Channel! / howcast ■ About.com's Channel! / about ■ Steve's Kitchen's Channel! / steveowenskitchen ■ Stud Bali's Channel! / dewa1213 ■ Tom Lin's Channel! / fortunecooking ■ Munchies's Channel! / munchies ■ Gordon Ramsey's Channel ! / @gordonramsay References: ■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013 ■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014 ■Sushi no Kyokasho, Takarajima-sha, 2015 ■DIY: Pickled Cherry Blossoms http://www.gardenista.com/posts/diy-p... ■Salt Pickled Cherry Blossoms http://ws-plan.com/m/sakura/sakuranoh... BGM Source: Hanagoyomi (https://peritune.com) はなごよみ~さくら~ (by おとわび)

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