Indianerbanane: Ist die Pawpaw wirklich giftig?

The pawpaw, also known as the Indian banana, has become one of the most popular exotic fruits in our gardens in recent years. Its tropical flavor, reminiscent of mango, banana, and vanilla, makes it particularly appealing to anyone wanting to grow unusual fruits in their own garden. However, critical voices are repeatedly raised: Does the pawpaw contain potentially neurotoxic substances? Is the Indian banana healthy, questionable, or even poisonous? And what role do substances like annonacin and acetogenins play? Reinhard Jank, a breeder of southern plants at Lubera, sheds light on these questions in this video. He explains what is scientifically known about the pawpaw, how great the risk really is, and whether the fruit is still safe to eat. A key conclusion: The dose makes the poison. Chapters in the video 00:00 What is an Indian banana? 00:34 Criticism of the Pawpaw 00:55 The Tropical Relatives of the Pawpaw 01:29 The Discovery of Harmful Substances 02:21 Effects of Consumption 03:10 Conclusion: The Dose Makes the Poison Discover Plants Discover the Pawpaw trees from Lubera: https://www.lubera.com/shop/indianerb... You can find many more exciting plants in the Lubera shop: http://www.lubera.com #Pawpaw #Indianerbanane #Lubera