ESTROGONOFE de frango: prato leva ketchup e creme de leite fresco | Rita Lobo | Cozinha Prática

Rita Lobo teaches you how to make chicken stroganoff with mushrooms, homemade ketchup and fresh cream. Simple and easy to make, the dish is very juicy and will make anyone's mouth water! #NhacGNT #RitaLobo #PracticalCooking Ingredients: 1 chicken breast without skin or bone (about 700 g) 200 g of Paris mushrooms 1 onion 2 cloves of garlic 1 ½ tablespoon tomato paste 1 ½ tablespoons homemade ketchup 1 ½ tablespoon Worcestershire sauce 1 ½ tablespoon cognac 1 ½ cup (tea) of fresh cream Olive oil to taste Salt and freshly ground black pepper to taste Preparation method: Cut the chicken breast into 1-inch cubes, transfer to a bowl, and keep at room temperature while you prepare the rest of the ingredients—if the chicken is cold when you put it in the pan, it will steam instead of brown. Cut the button mushrooms into 3 slices (cut the smaller ones in half). Peel and finely chop the onion and garlic cloves. Place a medium saucepan over medium heat. When heated, drizzle with 1 tablespoon of olive oil and brown the chicken cubes in stages, without crowding them – so that they become golden. Season with salt and turn with tongs to brown the cubes evenly. Transfer to a bowl and repeat with the rest, drizzling the pan with olive oil after each batch. Lower the heat of the pan and add 1 more tablespoon of olive oil. Add the onion, season with a pinch of salt and sauté until wilted, for 3 minutes – take the opportunity to scrape the bottom of the pan, dissolving any burnt bits that are essential to add flavor to the dish. Add the garlic and stir for 1 minute to fragrant. Add the tomato paste, ketchup and mix well. Return the browned chicken to the pan, add the brandy and stir to evaporate the alcohol. Add the Worcestershire sauce and cream and mix well. Season with salt and pepper and cook over medium heat for about 10 minutes, stirring occasionally, until thickened. Add the mushrooms and cook for another 2 minutes until slightly softened. Serve immediately with rice and sweet potato straws. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br