Gustul copilăriei cu doar câteva ingrediente simple: Prăjitura Figaro cu gem, bezea și nucă

#figarocake #cugemsibezeacake #aromaticfoods Do you still remember the taste of those homemade cakes from childhood with simple flavors that combined so wonderfully that they seemed to remain imprinted in our souls? Well, that's exactly what Figaro cake is! A simple, quick dessert, good for the whole family to enjoy! It has a tender buttery crust, a thick layer of your favorite jam mixed with ground walnuts, and a very fine walnut meringue glaze, slightly crunchy and delicious. _________________________ Written recipe ▶▶▶ https://bucate-aromate.ro/2022/01/pra... _________________________ Ingredients for 9 servings: tender dough crust - 22x22 cm pan ▢ 100 g cold butter, 82% fat (can be replaced with lard) ▢ 200 g type 000 flour ▢ 2 egg yolks ▢ 30 g powdered sugar ▢ 8 g vanilla sugar ▢ a pinch of salt walnut jam layer ▢ 300 g jam or jam ▢ 50 g ground walnuts melon meringue layer with ground walnuts ▢ 2 egg whites (you can add 1-2 extra egg whites) ▢ 100 g sugar* ▢ 50 g ground walnuts* adjust the quantities proportionally if using more egg whites _________________________ Calories: 401kcal/pc _________________________ Video content: 0:00 Introduction 0:35 Ingredients for the butter cake 1:09 Ingredients for the walnut jam layer 1:40 Ingredients for the walnut meringue 2:24 How to make the butter cake 3:35 How long to leave the dough in the cold 3:51 How to roll out the dough 4:55 Pre-baking the cake 4:59 How to make walnut meringue 5:46 How to assemble the Figaro cake 6:11 At what temperature to bake the cake with jam, meringue and walnut 6:27 Serving _________________________ If you liked this recipe for a cake with jam, meringue and walnut, don't forget to subscribe to the channel! We have prepared many other seasonal recipes for you that will appear in the coming period. Click here to subscribe ▶▶▶ https://www.youtube.com/c/BucateAroma...