年越し鴨南蛮そば！｜ミシュラン二つ星 京料理たか木｜【年越しそば】【蕎麦】【マグレカナール】【かもねぎ】【ポカポカ】【大晦日】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Takagi from a 2 Michelin-starred restaurant, Kyoryori Takagi, showed us how to make soba noodles with duck meat. Ingredients (for 2 servings) 1/2 piece of duck (about 200g) 3 scallion 5 green onions (scallion with longer top) 1 pack of hiratake mushrooms 700cc second dashi 25cc dark soy sauce 25cc light soy sauce 75cc mirin A dash of sake 2 servings of soba noodles -------------------------------------------------------------------------------------------------- Kyoryori Takagi http://www.kyotakagi.jp/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Soba #DuckMeat #Michelin