Kashmiri Paneer Masala | कश्मीरी पनीर मसाला रोगनजोश | Wazwaan Paneer Roghanjosh | Chef Ranveer Brar

KASHMIRI LAL PANEEER MASALA - This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture. *********************** THIS🥘M TH🍳M 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩Exclusive UE2pmL : https://goo.gl/UE2pmL *********************** Paneer Recipes by RB: https://bit.ly/PaneerRecipesbyRB *********************** KASHMIRI LAL PANEEER MASALA Preparation time 5-10 minutes Cooking time 25-30 minutes Serves 2-4 Ingredients For Cooking Paneer 2-3 ltr Water, water 1⁄2 tsp Turmeric powder, turmeric powder Salt to taste, salt to taste 1⁄2 tsp Degi red chili powder, Degi red chili powder 800 gms fresh Paneer, cheese For Yakhni 1 ltr Water, water ⅓ cup Fried Onions, roughly chopped, fried onions 1⁄2 tbsp Degi red chili powder, Degi red chili powder 1⁄4 cup Ghee, ghee A pinch of Asafoetida, asparagus 2-3 no. Bay leaf, sharp leaf 1 inch Cinnamon stick, cinnamon 2 no. Black Cardamom, Large Cardamom Fried Paneer, fried paneer Prepared Masala, Prepared Masala 2-3 tbsp Coriander leaves, finely chopped, coriander leaves For Frying 1⁄4 cup Mustard oil, mustard oil Cooked Paneer, cut into slab, cooked paneer For Masala 2 tbsp Remaining mustard oil 1 1⁄2 cups fresh Tomato puree 1⁄2 tbsp Kashmiri red chili powder, Kashmiri red chili powder Salt to taste, salt to taste 1⁄2 tsp Sugar, sugar 1⁄2 tbsp dry Ginger powder, ginger powder 1⁄2 tbsp Fennel seeds powder 2-3 tbsp Fried onions paste For Garnish Coriander sprig, coriander leaf Process For Cooking Paneer In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well. Transfer it to a tray and set aside for further use. For Yakhni In a handi, add water, fried onions, degi red chilli powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while. Add fried paneer and cook for 5-6 minutes. Add prepared masala and cook well for a while. Finish it with some coriander leaves and mix well. Transfer to the serving bowl and garnish with coriander sprigs. Serve hot with steamed rice. For Frying In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown. Transfer it to a tray and set aside for further use. For Masala In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well. Add dry ginger powder, fennel seeds powder, fried onion paste and cook it for 2-3 minutes on medium flames. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲Application - http://bit.ly/RBAppAndroid 📲App - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.transportation.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / trade   #KashmiriPaneerMasala #KashmiriLalPaneer #ranveerbrar #paneermasala #paneerrecipe #paneerkadhai #paneerbuttermasala #paneertikkamasalarecipe