Не ТЕСТО, а ПЕСНЯ! Шикарный ПИРОГ с фаршем на простом слоеном тесте. Вкусный пирог с мясом

Delicious minced meat pie on plain puff pastry The easiest way to make homemade puff pastry, perfect for making homemade pies with sweet and savory fillings. In this video, I propose to make a minced meat pie, it turns out very tasty and simple! To make a meat pie with plain puff pastry The size of my form is 25 cm by 25 cm Filling: Minced meat - 500 g Onions - 240 g Garlic - 1 clove Soy sauce to taste Coriander, black pepper - to taste Dough: Water - 200 ml Flour - 280-300 g (according to the consistency of the dough) Salt - 1 tsp without a slide Sugar - 1 tsp Baking powder - 1 tsp Butter - 60-100 g 1. Cut the onion into small cubes, fry in vegetable oil until transparent. Add minced meat and fry quickly over high heat until the liquid evaporates. Add soy sauce, garlic, coriander and black pepper. Let the filling cool completely. 2. Add sugar and salt to the water. Mix flour with baking powder, add water, knead the dough until smooth. Cover the dough with a towel and rest for 10-15 minutes. 3. Divide the dough into 2 parts. Roll out each piece thinly, brush with melted butter at room temperature. Fold as shown in the video. Roll out to the size of the mold. 4. Put one part of the dough into the mold, forming a rim. Lay out the cooled minced meat. Top with half of the dough. Pierce the dough to let air out. Brush with yolk, sprinkle with sesame seeds. 5. Bake for 35-45 minutes at 190 degrees.