La receta de Fattoush que aprendí de mi madre

📘 My digital book, Arabic Cooking in 30 Minutes https://pay.hotmart.com/I103314410A 📖 Physical book, Arabic Cooking in 30 Minutes (worldwide shipping) https://a.co/d/dda9t6r A simple, fresh salad steeped in history. Fattoush is one of the most representative dishes of the Levant, famous for its mix of fresh vegetables, crispy pita bread, and a flavorful dressing. In this recipe, I'll show you how to prepare it step by step so it turns out authentic and delicious. 🥗 Traditional Fattoush Recipe (Serves 4) Salad Ingredients 2 romaine lettuces (not too thin) 2 large tomatoes, diced 1 red onion, finely chopped 1 cucumber, sliced 2 radishes, thinly sliced 1 bunch of mint or spearmint, chopped Pomegranate seeds (for garnish) Whole lettuce leaves (for garnish) 2 pita breads, toasted (oven baked or fried in olive oil) and cut into cubes For the Vinaigrette 75 ml extra virgin olive oil 1 tablespoon pomegranate molasses (or 4 tablespoons balsamic vinegar + 2 tablespoons honey) 1 tablespoon sumac (or ground dried hibiscus flower) 1 tablespoon salt Zest of 1 lemon or lime Juice of 1 lemon 1 small garlic clove Blend or process all the ingredients until you have a well-emulsified vinaigrette. 🔥 Quick Preparation Wash and chop all the vegetables. In a bowl, combine the lettuce, tomato, onion, cucumber, radishes, and mint. Add the vinaigrette just before serving. Add the toasted pita bread at the end to maintain its crispness. Garnish with pomegranate seeds and lettuce leaves. 📌 Tip The secret to authentic Fattoush lies in the balance between the acidity of the lemon, the aroma of the mint, the flavor of the sumac, and the crispy pita bread. 📸 Instagram   / lacocinademaher   ⏱️ TIMES 0:00 INTRO 2:15 PREPARATION 7:30 PLATING