Крем "Шарлотт" для тортов и пирожных.

Cream recipe: 150 ml milk, 1 egg, 200 g sugar, 250 g butter, 1 tbsp cognac. I'm on Google+ - https://plus.google.com/u/2/+%D0%92%D... Stay with us, friends, and you will see many more interesting things! Let us know what recipes you would like to see! Write comments, put your thumbs up and participate in the life of the channel, your opinion is very important to us!