COMO FAZER SAQUÊ CASEIRO NÃO FILTRADO

Unlocking the Secret of Homemade Sake - Nigori Sake Welcome to our channel! I'm Kayoko Takeda and today we're going to explore the fascinating world of sake, the traditional Japanese alcoholic beverage that can transform your recipes. In this video, you'll learn how to make Unfiltered Homemade Sake, also known as Nigori Sake, the Japanese version of the famous Korean Makgeolli. Sake is made primarily from rice, koji (a rice mold) and quality water. In addition to being a delicious beverage, it's a versatile ingredient in cooking, perfect for enhancing flavors, tenderizing meats and seafood, and removing unwanted odors. Using sake in the kitchen is like adding a special touch of wine to French or Italian cuisine, but with the unique essence of Japan. In this video, in addition to teaching you how to make Nigori Sake, I'll also discuss the many uses of sake in cooking, such as marinades that tenderize meats, creating flavorful sauces and glazes, and much more. If you want to learn more, don't hesitate to check out my full course, with information in the description below. *************** TO PURCHASE KOJI: By E-mail: [email protected] WhatsApp: (67) 99205-3909 PIX: [email protected] *************** There are 2 types of Aspergylus: Aspergyllus orizae (white mantle) which we can use to make amazake, Shio Koji, Shiro miso (short fermentation miso), Sake, Rice vinegar, etc. Aspergyllys sojae (green mantle) this is more suitable for making long fermentation Miso, Shoyu, Garun, Shio Koji to marinate proteins because this fungus produces a Koji richer in protease enzyme. Along with the spores I send instructions on how to proceed so you can make the next Koji using your own Koji. With 3g (1 1/2 teaspoon) of Koji Kim that I send mixed with 1 1/2 teaspoon of rice flour, you can incubate 1kg of rice (raw rice weight). The price of each type (White Mantle or Green Mantle) is R$100.00 + shipping costs (R$15.00). There are 12 grams of Koji that will be sent. The Koji must be kept refrigerated or frozen. *************** Become a member of this channel and get benefits:    / @kayokotakeda   *************** Learn about the course "Probiotics for beginners - First steps". Click on the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... Course "Millennial Diet: Fermented Foods and Probiotics". Press the link below. ⬇️ Link: https://hotmart.com/pt-br/marketplace... Free Bowel Course: Press the link below. ⬇️ https://go.hotmart.com/N66588456M Course How to Make Miso, Koji, Shoyu and the Like Press the link below. ⬇️ https://go.hotmart.com/S54567764A **************** The information provided in this video and on any website is published exclusively for informational purposes and cannot be considered as personal medical advice. Therefore, the information contained herein does not replace a consultation with a professional duly accredited by the health authorities. The content provided here is informative in nature and is open to the public, being considered reliable by public health on its date of publication. Kayoko Takeda | Make your food your medicine!