СТЕЙКИ С ПИКАНТНЫМ МАСЛОМ

Hi everyone! Today we're exploring classic and alternative cuts and cooking steak in a frying pan. Trust me, it turns out just as good as cooking it over an open fire! We're using a savory butter for the seasoning. Also in the video is a special contest for meat-eating connoisseurs. Watch carefully and participate! Ingredients: Beef steak – 300 g Salt and pepper – to taste Garlic – 1 clove Fresh rosemary – 1 sprig Butter – 100 g For the savory butter: Butter – 150 g Garlic – 2 cloves Breadcrumbs – 60 g Parsley – 30 g Fresh rosemary – 10 g Salt – to taste Bon appétit! And until next time, enjoy delicious food! https://www.ivlevgroup.com https://vk.com/ivlevchef   / ivlevchef     / ivlev_group     / ivlev.chef   Advertising inquiries: +7 (985) 161-78-50 [email protected] #steak #steaksinapan #ivlevchef