【研ぎ】天然砥石の選び方と使い方。天然砥石が高いのは何故？何が良いの？安いの無いの？アトマって何？気をつける点も含め解説します。｜メリット・デメリット｜人造砥石｜堺一文字光秀｜sharpening｜

Natural whetstones are something you start to pay attention to when you get into knife sharpening. Unlike artificial whetstones, they don't have clear grits, are hard to tell apart, and have a slightly different way of using them. For those who want to try natural whetstones for the first time, let's take a look at some good points to keep in mind. The high-end GC Glossy Tone series from the Kirameki series is not a resinoid, but it is suitable for preparing the base before applying natural whetstones. [Sakai Ichimonji Mitsuhide Website] Sale of knives and whetstones https://www.ichimonji.co.jp/ We also have written articles about knives This article is here → https://hocho.ichimonji.co.jp/mainten... Click here to request sharpening https://www.ichimonji.co.jp/pages/mai... ◆Video links How to choose a whetstone    • 【研ぎ】プロの研ぎ師が解説する砥石の選び方｜堺一文字光秀｜sharpening｜ja...   Natural whetstone explanation    • 【研ぎ】プロの研ぎ師が解説する「天然砥石について」｜堺一文字光秀｜人造砥石｜shar...   [Other media and SNS accounts] TikTok →tiktok.com/@sakai_ichimonji Instagram→   / sakai_ichimonji   Facebook →  / sakaiichimonji   Twitter →   / sakai_ichimonji   Table of Contents - 0:00 OP 0:54 Types of natural whetstones 2:52 Points to note when sharpening 4:40 The appeal of natural whetstones 5:38 ED [Cast] Public relations Matsumura [Production cooperation] Thumbnail image: Sasaki https://x.com/6991kss ◆Search tags #Sakai Ichimonji Mitsuhide #Knife #Sharpening #Whetstone #Doguyasuji #Namba #Osaka #Japanese knife #Sakai knife #Traditional craft #Cooking #Explanation