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Banana Bread Recipe 2 large bananas, must be ripe bananas (the riper the better!) 2 cups all purpose flour 1 tbsp baking powder ½ tsp salt - omit if using salted butter ¾ tsp ground cinnamon( optional ) 1/2 cup (sugar 1/2 cup unflavoured vegetable oil - I use canola oil 1½ tsp vanilla essence/extract 2 large eggs - room temperature. ¼ cup any nuts (optional) Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).