Langue de porc en gelée recette de charcuterie ancienne

Please activate the subtitles, all the explanations are in the video in 27 languages. Looking forward to reading you. 😉 Ingredients for the broth: chicken bones. 2 liters of water. 1 glass of white wine. 1 half glass of white wine vinegar. a handful of peppercorns. a handful of juniper berries. thyme. sage. Bay leaf. rosemary. oregano. 4 cloves. salt. For the terrine: 1 kg of pork tongue. 1 liter of broth. 20 gr of porcine gelatin or agar agar. pickled onions. pickled pickles; https://www.facebook.com/profile.php?...   / deromeengaume   #recipe, #recipe, #deromeengaume, #autonomy, #frugalism, #decroissance, #food, #foodlover, #Italy, #cheap, #charcuterie, #delicatessen, #pork.