CÓMO LIMPIAR Y CONSERVAR BOLETUS CORRECTAMENTE - GUILLE RODRIGUEZ

Boletus mushrooms are fleshy, tasty, and very aromatic mushrooms widely used in gastronomy. Although there are a dozen species of Boletus, the most common and accessible, since we are talking about a product that is not cultivated, are three, and the main differentiation is the color of the cap. BOLETUS EDULIS: Brownish-brown (the most common) BOLETUS PINICOLA: Brownish but toward dark reddish BOLETUS AEREUS: Dark, almost black (the most flavorful) CLEANING TOOLS Small, sharp knife or paring knife Clean, damp cloth STORAGE UTENSILS Zip-lock bags Tupperware suitable for freezing Identification labels The season of year when these highly prized mushrooms are most often harvested is usually autumn, although we can also find boletus in spring. To see the detailed written version of the technique, visit the following link: https://pilpileando.com/como-limpiar-... Video included in the Cooking Tips, Tricks, and Techniques section:    • VIDEO TUTORIALES Y TRUCOS DE COCINA   #KitchenTricks Subscribe to the #guillerodriguez channel to see more interesting videos like this one and tap the bell to receive a notification every time we upload new content on Sundays. SUBSCRIBE TO THE YOUTUBE CHANNEL HERE https://www.youtube.com/user/depintxo... Comment on the video, give it a like, and share it with your friends and anyone interested in gastronomy. Visit my website pilpileando.com where you'll find an AUDIOVISUAL CULINARY DICTIONARY with the latest trends and developments in gastronomy, as well as educational video recipes of all kinds. https://pilpileando.com/diccionario-c... FOLLOW ME ON SOCIAL MEDIA: FACEBOOK   / pilpileandoconguille   TWITTER   / pilpileandocom   INSTAGRAM   / pilpileando_con_guille