🍋 Berühmter italienischer Zitronenkuchen, der auf der Zunge zergeht! Einfach & unglaublich lecker

Dear friends, welcome to my sweet channel 💛 Today I’m sharing the famous Italian lemon cake that literally melts in your mouth. Soft, delicate, and bursting with fresh lemon flavor, this cake is simple to prepare and absolutely irresistible. Made with yogurt, fresh lemon zest, and a smooth homemade lemon cream, this dessert is light, aromatic, and perfectly balanced. The secret lies in using only the yellow part of the lemon zest — just like in Naples, where the famous Limoncello is made 🍋✨ This cake is perfect for family gatherings, coffee time, or whenever you want something elegant yet easy to bake. 🌍 Turn on subtitles (CC) and choose your language. 👍 Like, subscribe, and enjoy baking! 🧾 Ingredients (1 cup = 250 ml) Cake Batter: 3 eggs 100 g sugar (½ cup / 3.5 oz) 1 pinch of salt 120 ml Milch (½ Tasse / 4 fl oz) Zest of 1 lemon (yellow part only) 45 ml lemon juice (3 tbsp / 1.5 fl oz) 60 g melted butter (¼ cup / 2 oz) 170 g all-purpose flour (1⅓ cups / 6 oz) 5 g baking powder (1 tsp / 0.17 oz) Lemon Cream: 1 egg 60 g sugar (¼ cup / 2 oz) 30 g cornstarch (3 tbsp / 1 oz) 240 ml milk (1 cup / 8 fl oz) Remaining lemon zest Remaining lemon juice Powdered sugar for garnish 🧁 Pan Standard round baking pan (about 22–24 cm / 9 inch) 🔥 Bake Preheated oven at 180 °C (356 °F) for 30–35 minutes Cook the cream over medium heat, stirring constantly until thickened. 🏷 Hashtags #ItalianLemonCake #LemonDessert #GrandmaRecipe #EasyCakeRecipe #HomemadeCake #MoistCake #LemonLovers #SimpleBaking #ClassicDessert #CoffeeCake