𝐂𝐡𝐚𝐧𝐚 𝐃𝐚𝐥 𝐐𝐚𝐭𝐥𝐢 | 𝐒𝐡𝐚𝐛-𝐞-𝐁𝐚𝐫𝐚𝐚𝐭 𝐤𝐚 𝐇𝐚𝐥𝐰𝐚 | 𝐁𝐞𝐬𝐭 𝐅𝐨𝐨𝐝 | चना दाल क़तली | چنا دال قتلی #𝑯𝒐𝒎𝒆𝑴𝒂𝒅𝒆𝑺𝒘𝒆𝒆𝒕𝒔

𝐂𝐡𝐚𝐧𝐚 𝐃𝐚𝐥 𝐐𝐚𝐭𝐥𝐢 | 𝐒𝐡𝐚𝐛-𝐞-𝐁𝐚𝐫𝐚𝐚𝐭 𝐤𝐚 𝐇𝐚𝐥𝐰𝐚 | 𝐁𝐞𝐬𝐭 𝐅𝐨𝐨𝐝 | चना दाल क़तली | چنا دال قتلی #𝒔𝒘𝒆𝒆𝒕𝒔 Ingredients gram dal 500gm sugar 500gm mawa 120gm pistachio 14gm Almonds 18gm green cardamom 8 piece ghee 200gm( I took 200gm ghee but only60grams was used 140gram remained) milk 1mug Hello my lovely viewers Welcome back to our channel Shahi lazeez food, today's recipe is chana dal qatli. ITs looking delicious. So let's start. As you can see, I have taken 500 gm sugar, 200 gm ghee, 18 gram almond, and 14 gm pistachu, 8 pc cardimom. Pistachu and almond we will use for garnishing. I have taken 500 gm Gram dal, soaked for three hours. Now I will spread it on white lenin cloth, so that all the waters can be drained and it is completely dry. I have taken Iron frying qarahi, put the flame on. I will put 200 gm ghee in it to crackle, I have taken 120 gram mava. I have put the gram dal in the qarahi to fry, I am presently using half of gram dal, as it can be easily be fried. We will fry till it is golden brown. I have fried the first portion now I will take it out in a bowl. It will be darker, when it cool down. We will grind it after it is fully cool down. We will do they same process with the rest of the gram dal. We will grind the suger with cardimom. In the same jar we will