『こんなに手軽なんだ！』自宅で作れる最高の【ドライカレー】のレシピ

I rarely had the chance to try dry curry. I learned this phrase at a restaurant: "This is a dish that is completed on the plate." Sure, mixing it before eating might not look elegant, but everyone around me was mixing it without worrying about that. Ah, this is fine. After that realization, my perspective on dry curry completely changed. I decided to reinvent my own dry curry. You can also make double the amount and refrigerate or freeze it (in that case, use 1.5 times the water). And, arguably the most important ingredient, curry rice. Just preparing this rice makes it twice as delicious, no exaggeration. I hope you enjoy it. Delicious, healthy, and easy to plan. From the recipe book "Everyday Life." ” https://amzn.asia/d/7oB6wjT Announcement from Sakura Official LINE: https://lin.ee/I4Rp8e9 SAKURA’s Newsletter (Get a coupon with your first registration) https://store.sakura-0141.com/pages/mail SAKURA’s: A kitchen brand you’ll grow to love the more you use it https://store.sakura-0141.com Sakura’s Sabu-chan    / @sakurabo-0141   ⬇︎For business inquiries⬇︎ [email protected] ・Curry Rice ⇒When cooking rice, add 1/2 teaspoon oil and 1/2 teaspoon curry powder per 1 cup of rice, mix, and cook. ・200g onion ・200g ground beef ・10g curry powder ・20g unsalted butter ・2 pinches of salt Pepper 1.5 tablespoons Worcestershire sauce 2 tablespoons ketchup 150ml water Parsley (finely chopped) -Cooking Instructions- Finely chop the onion. -- Use a chopping machine. Prepare the seasonings. Prepare the butter. Add oil (not included in the recipe) to a frying pan and lightly fry the onion. Once the onion is translucent, add the ground meat and fry until opaque. *Don't forget to add 2 pinches of salt and pepper. Without stirring. After frying, add the combined seasonings and simmer over low heat. (Just until you hear a crackling sound.) Finally, add the butter. Once the butter has melted, it's done. Key Points: The meat will become tough, so you don't need to brown it. If the reduction isn't strong enough, the flavor will become bland. Adding butter at the end brings out the mellow flavor and richness. If the flavor is too bland, add salt. (Do not increase the other seasonings.) Stir carefully when eating. *This is important.