《鰯（片口鰯)の刺身》・・・・大和の 和の料理《片口鰯の刺身》
今日は とびきり鮮度が良く大きさも刺身に丁度良い片口鰯が有ったので《片口鰯の刺身》を作るところを撮りました。仕事としては 以前アップした 《キビナゴのさばき方》と同じことなのですが 今回は 手でさばく様子が良く分かる様に私の横にカメラをセットして撮ってみました。薬味は 寸に切った 小葱、下ろし生姜、ザク葱、小口切りの青唐辛子、辛子酢味噌 と用意しました。 Nagasaki. Yamatonara108
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