【まだまだ温かい料理が必要でしょう】この一皿で心も身体もポッカポカ✨〈ガルビュール〉
⭐️ Membership Registration Information / @chef.yusukegoto ================================== Warm up with plenty of your favorite vegetables during the cold winter months! 🍲 Garbyul 2 tablespoons olive oil 100g bacon 1 clove garlic 1/2 onion (150g) 1/2 carrot (150g) 2 potatoes (150g) 1/4 cabbage (150g) 150g white beans Thyme 2 sticks 4g salt 1 consommé cube 500cc water ===================================== Chef's Favorite *Affiliate advertising is used. 🔵T-fal 26cm IH/Gas Compatible "IH Rouge Unlimited" Frying Pan, Non-Stick, Red, G26205 [Amazon] https://amzn.to/3QVLEAI 🔵Hexclad 18cm Saucepan [Amazon] https://amzn.to/46LZ61p 🔵Hexclad 26cm Frying Pan [Amazon] https://amzn.to/4m8TXWT 🔵Cuisinart Cordless Hand Blender Rechargeable [Amazon] https://amzn.to/41THRu5 🔵Microplane Japanese-Style Grater [Amazon] https://amzn.to/43Dcfdv 🔵Microplane Multi Spice Mill [Amazon] https://amzn.to/4jamJVV 🔵Endo Shoji Commercial Seasoning Tin, Small (with Acrylic Lid), Salt [Amazon] https://amzn.to/3ToNX0s ===================================== My name is Yusuke Goto and I work at "AMOUR" in Ebisu, Tokyo. I'm pleased to announce that my first solo recipe book, "Everyday French," will be released by Shufunotomosha! Please refer to this book for the main recipes! ✨ Available for purchase on Amazon! ↓↓↓ https://amzn.to/4iUp1sS ¥1,980 Of course, since it's my cookbook, there's no need to worry about the complicated stuff! Over 50 delicious, easy, and stylish home recipes perfect for both cooking enthusiasts and those just starting out. 🍳 We've also included professional tips and tricks. 😉 From everyday meals to special occasion meals, this one book has it all! ✨ I've made this with love so that we can all enjoy cooking together! "Cooking is love❤️" We hope you'll come and visit us🙇 ===================================================== ◾Yusuke Goto Website https://gotoyusuke.jp/ ◾Yusuke Goto Instagram /chef.yusukegoto ◾Yusuke Goto Facebook /chef.yusukegoto ◾Better Home Cooking School https://www.betterhome.jp/school ===================================================== ◾Store Details AMOUR 1-6-13, Hiroo, Shibuya-ku, Tokyo Japan 150-0012 Tel +81 3 3409 1331 Email [email protected] ◾AMOUR Website https://www.amourtokyojapan.com ◾AMOUR Instagram / amourtokyo ◾AMOUR Facebook / amour2012 ======================================================= #Amour #AMOUR #Shufunotomo #Cookbook #Cookbook #RecipeBook #CasualFrench #YusukeGoto @chef.yusukegoto #GotoChannel #ChefGoto #FrenchChef #French #FrenchCuisine #AMOUR #Cooking #CookingVideo #Salad #Soup #Meuniere #Steak #Hamburger #Pasta #Paella #Dessert #chicken #chickenbreast #marinade #kurashiru #artisanseasoning #wowow #Lavitt #JobTune #FoodieKingdom #KinKiKids'BunBunBun #KamaiGachi #Gurunai #Hirunandesu #Asaichi #NewWorldInxSeconds #MikiDining #GrandMaisonTokyo #cookingvideo #conveniencestoreicecream Become a member of this channel and access perks: / @chef.yusukegoto

【最強最高の新玉ねぎ料理が完成してしまった】材料たった3つだけ👌美味しすぎてごめんなさい〈シンタマタタン〉
![[A dish to enjoy the aroma and texture!] A new dish with the spicy kick of fresh ginger that will...](https://i.ytimg.com/vi/tVyEC1Zpfsc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCqwve_NkQo1gjpxLjktkP82CkeRA)
[A dish to enjoy the aroma and texture!] A new dish with the spicy kick of fresh ginger that will...
![[Why not try making it yourself? 🥚] This is actually a classic French sauce: the basic mayonnaise...](https://i.ytimg.com/vi/CXnWFFtMNjg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3U2lvnlZp6D_j5PbcnvC-EunjUw)
[Why not try making it yourself? 🥚] This is actually a classic French sauce: the basic mayonnaise...

Japan: Tempura | Küchen der Welt | ARTE Fernweh

【煮込みじゃない焼く料理だ】一つ星フレンチシェフの決定版ラタトゥイユの作り方。フライパン1つで「焼く」夏野菜やトマト缶の旨みを凝縮したレシピ【AMOUR・後藤祐輔】|#クラシル #シェフのレシピ帖
![[How can it be this tender?!] Maitake mushrooms are the perfect supporting ingredient for creatin...](https://i.ytimg.com/vi/XqvNwK9Qcvg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA47HAVV6eBoLGet2BvzHcPAJKDdg)
[How can it be this tender?!] Maitake mushrooms are the perfect supporting ingredient for creatin...
![[It's actually so easy to make and delicious you'll be hooked] A perfect reproduction of the dish...](https://i.ytimg.com/vi/BtRIiCzfYqA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBhfh1w9cRnthUUqQj--4EazXvAAw)
[It's actually so easy to make and delicious you'll be hooked] A perfect reproduction of the dish...

本気のブッフ・ブルギニョン たった二日でこの旨さ Boeuf bourguignon

【Living Alone in the Countryside】A Day in the Life of 93 y/o Grandma Kinoe | Japanese Countryside

名店シェフが直伝!夏野菜が本当に美味しくなる究極の「煮込まないラタトゥイユ」の作り方【ジャルダン ポール・ボキューズ・星野晃彦】|クラシル #シェフのレシピ帖

【東京都豊島区】朝5時半開店で働く男が600人殺到する駅前立ち食いそば!日本一にも選ばれた甘辛肉そばが旨すぎた。

冬がますます好きになるフランス伝統料理 タルティフィレット how to make Tartiflette

#119 Pork Pot-au-feu Teruhiko Hoshino

25 Arme-Leute-Gerichte aus den 60ern, die früher jede Oma kochte

【まかない飯】フランス人はこれが好き アッシ・パルモンティエは飲み物です

ピリッと辛ウマ!鶏もも肉と夏野菜のフランス郷土料理『プーレ・バスケーズ』【#404-Part2 テロップ入り】|Chef Kiyomi MIKUNI

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

神回|サイゼを100倍楽しむ!イタリア料理人が【本気で】料理をガチ分析してみた。

フランスの本格伝統料理 家庭で作れるとろけるチキンフリカッセ Le fricassé de poulet

