The Crustacean fish! Fillet Sea Bream (Porgy) And Make Delicious Meal!
I brought home some Porgy otherwise known a Sea Bream and made some delicious soup! Good way to use the leftover bones after filleting a fish! Definitly try it out if you get the chance. 🔴Subscribe to my channel for more cooking adventures with me: / @cheffingupwithmark5732 Knife used in the video: Traditional Japanese Professional Gyuto https://amzn.to/3YbtMnW Wok used in this video: Leidawn 12.8" Carbon Steel Wok - https://amzn.to/3VM3NS7 Check out the Merch https://my-store-cb0273.creator-sprin... Consider supporting me on Patreon / cheffingup112 Donate to the channel: https://paypal.me/markwillixmss?count... Cashapp - $mongopushlml420 Venmo - mongopushlml420 ▶Sub Channel: / @markwilliamssubchannel ▶Instagram: / cheffingupwithmark ▶Twitter: / cheffinwithmark ▶Tik Tok: tiktok.com/@cheffingupwithmark ▶Linktree: https://linktr.ee/cheffingupwithmark ▶Amazon wishlist: https://www.amazon.com/hz/wishlist/ls... ▶Study Japanese with me: / @studyingjapanesewithmark3163 🎬Watch my most recent videos: / @cheffingupwithmark5732 ✅Recommended playlists: Filleting fish • Filleting Fish Silver Carp Playlist • Silver carp (Asian Carp) Fishing Playlist • Fishing Catch and cook • Catch and Cook ▶Speak Japanese channel: / @mark-re3sr ▶Scooter channel: / markisawesome97 For business inquires contact me at [email protected]
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[Sashimi] Horse Mackerel into Sashimi and Arrange it in its Original Shape
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