【超簡単】プロが教える即焼きスコーンの作り方

No resting time or folding required! Just mix and bake! These scones are crisp on the outside, crumbly on the inside, and bursting with the aroma of butter. Please give them a try! ***************************************** 【New Book📖▼】 My second recipe book is now on sale! 🥹🙏 【First Time Snacks】 https://amzn.to/4mLeUrv ▼First Book 【Sweets You Want to Make ~Professional Taste with Everyday Ingredients~】 http://amzn.to/4gARAd8 ***************************************** Online sweets class 'siki' that you can enjoy with an app For those who want to enjoy making sweets even more 😋 ▼Apply for siki here▼ https://siki-salon ***************************************** Subscribe to the channel here →    / @hiro_sweets   ***************************************** ◎Ingredients □ Scones (5cm round) (Makes approximately 8 pieces) Cake flour…200g Baking powder…8g Almond flour…20g Granulated sugar…30g Whole egg…40g Milk…50g Unsalted butter…80g [Egg wash] Whole egg…appropriate amount ◉ Preparation Preheat oven to 190℃ Prepare for elegance ◉ Oven Preheated, 190℃, approximately 16 minutes ◉ Additional recipe Almond flour can be substituted with cake flour 【SNS】Please follow if you like! Instagram →  / hiro_sweets_   TikTok →  / hiro_sweets_   ***************************************** ▼Other Recommended Elegant Scones [Just Mix] How to Make Exquisite Scones with a Rich Tea Aroma    • 【混ぜるだけ】紅茶の香り広がる絶品スコーンの作り方   [Definitely Want to Make Again] Autumn Flavor! How to Make Moist Pumpkin Scones    • 【リピ確】秋の味覚!かぼちゃのしっとりスコーンの作り方   [Revolutionary] How to Make Butter-Free Scones That Absolutely Won't Fail    • 【革命】絶対に失敗しないバター不使用で作れるスコーンの作り方   [Complete Guide] Easy Mix and Bake Only! How to Make Moist Scones    • 【完全攻略】簡単混ぜて焼くだけ!しっとりスコーンの作り方   *Recommended Baking Items* ▼Oven I Use https://amzn.to/41gV4Lf ▼Recommended Turntable https://amzn.to/46QY16v ▼Best Value Hand Mixer https://amzn.asia/d/hTu5IDu ▼Scale I've Been Using for Over 10 Years (My Partner) https://amzn.asia/d/3bvryLm ▼Stylish Glass Bowl (I Use 2.5L Most Often) https://amzn.asia/d/1xK80Sp ▼Best Rubber Spatula (High Heat Resistance, Recommended) https://amzn.asia/d/ecgesA I ▼Sieve (18cm recommended) https://amzn.asia/d/gNCsV1O ▼Disposable piping bag https://amzn.asia/d/e5SYFXr ▼Recommended thermometer (laser thermometer) https://amzn.asia/d/eSkCw9I ▼Recommended thermometer (digital) https://amzn.asia/d/f1Y5kYV ▼Recommended muffin tin https://amzn.to/41GKqjt ▼Recommended chiffon cake pan https://amzn.to/4t2dFsh ▼Recommended pound cake pan https://amzn.to/4r3SLXu Some of the links above are Amazon Associate links.

[Complete Guide] Easy to make: Just mix and bake! How to make moist scones
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[Complete Guide] Easy to make: Just mix and bake! How to make moist scones

【海外の反応】イギリス人が給料を下げてまで日本を選んだ理由
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【海外の反応】イギリス人が給料を下げてまで日本を選んだ理由

[Complete Guide] Biscuits made by a professional
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[Complete Guide] Biscuits made by a professional

[Secret recipe] The key is to use a cooking tray/Exquisite scones that melt in your mouth
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[Secret recipe] The key is to use a cooking tray/Exquisite scones that melt in your mouth

Matcha Scone, Korea famous baking shop happy happy cake’s recipe!
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Matcha Scone, Korea famous baking shop happy happy cake’s recipe!

【超簡単】パティシエが作るオールドファッションドーナツの作り方
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【超簡単】パティシエが作るオールドファッションドーナツの作り方

サクふわ!おいしいスコーンの作り方(レシピ)|4K|How to make Scone  (recipe)|強力粉スコーン
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サクふわ!おいしいスコーンの作り方(レシピ)|4K|How to make Scone (recipe)|強力粉スコーン

料理人が教える!世界一のカリカリ・サクサク食感!一瞬で無くなる!【オニオンリング!】誰でも超簡単に作れちゃう!玉ねぎ大量消費!酒のつまみ!
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料理人が教える!世界一のカリカリ・サクサク食感!一瞬で無くなる!【オニオンリング!】誰でも超簡単に作れちゃう!玉ねぎ大量消費!酒のつまみ!

How to make scones with melted butter‼
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How to make scones with melted butter‼

五つ星 スコーンの作り方 | 本場イギリスのスコーン研究家が教えるおいしいスコーンの簡単レシピ |ご馳走スイーツ | how to make scone
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五つ星 スコーンの作り方 | 本場イギリスのスコーン研究家が教えるおいしいスコーンの簡単レシピ |ご馳走スイーツ | how to make scone

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

【超簡単】美味しすぎてパティシエの僕が毎日作るパンケーキの作り方
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【超簡単】美味しすぎてパティシエの僕が毎日作るパンケーキの作り方

[Revolution] How to make butter-free scones that will never fail
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[Revolution] How to make butter-free scones that will never fail

Basic strawberry tart made by an active professional.
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Basic strawberry tart made by an active professional.

Mastering Choux Pastry | Michelin-Starred Adam Byatt
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Mastering Choux Pastry | Michelin-Starred Adam Byatt

[Easy] Delicious chunk scones made by a professional
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[Easy] Delicious chunk scones made by a professional

Bread: CIABATTA❗️ No kneading 👌 Liquid dough❗️ Italian bread❗️ New way❗️ Quick and easy
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Bread: CIABATTA❗️ No kneading 👌 Liquid dough❗️ Italian bread❗️ New way❗️ Quick and easy

保存版 | クロテッドクリームとパーフェクト スコーンの作り方 | 時短、簡単、安価にできるオリジナルレシピ | How to make scone and clotted cream | イギリス
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保存版 | クロテッドクリームとパーフェクト スコーンの作り方 | 時短、簡単、安価にできるオリジナルレシピ | How to make scone and clotted cream | イギリス

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

純烈・白川裕二郎が卒業を発表 “最愛の母”他界がきっかけに「中途半端に続けるのはよくない」【会見ノーカット】
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純烈・白川裕二郎が卒業を発表 “最愛の母”他界がきっかけに「中途半端に続けるのはよくない」【会見ノーカット】