Peynirli Puf Börek I Arda'nın Mutfağı

Cheese Puff Pastry Ingredients: 6 sheets of phyllo dough For moistening: 1 cup sunflower oil 1 cup water For filling: Grated white cheese Grated fresh kashar cheese For moistening: ½ cup sunflower oil 1 cup water 1 bottle of baking soda Salt For topping: 1 egg yolk Instructions: In a mixing bowl, combine the cheeses. In a mixing bowl, combine the sunflower oil and water. Lay the phyllo dough on your counter. Brush half of the phyllo dough with the oiled water and fold the remaining half over the dough. Cut the phyllo dough into 4 equal triangles and place the cheese filling on the long side. Then, roll it up and twist it around to form a rose shape. Arrange the phyllo dough sheets on a baking sheet. In a mixing bowl, combine the sunflower oil, water, baking soda, and salt. Drizzle the liquid mixture over the phyllo dough. Refrigerate for 6-8 hours to allow the liquid to absorb. Turn the phyllo dough over. Then brush the top with egg yolk and bake in a preheated oven at 180°C (350°F) for 40 minutes. Subscribe:    / @ardaninmutfagi   www.ardaninmutfagi.com   / ardaninmutfagi     / ardaturkmen     / arda_turkmen   #ArdaTürkmen #ArdanınKutfagı