Keto Cabbage and Ground Beef Skillet | One-Pan 15-Minute Dinner

Hey everyone! Today we’re making a quick and easy cabbage and ground beef skillet. One-pan dinner that’s hearty, budget-friendly, and full of flavor, and it only takes about 15 minutes to make! Honestly, this one’s my favorite quick dish so far! 🥘 Easy Cabbage and Ground Beef Skillet Ingredients: (Note: In the video, I made just 1 serving — adjust amounts as needed if cooking for more.) 340g ground beef (or any ground meat you like) 1 small head of cabbage, chopped the way you like it 1 medium onion, chopped 2 cloves garlic, minced (optional) 350g ripe tomatoes, peeled and chopped 1 tsp paprika (or your favorite seasoning blend) Salt and pepper, gren onion and parmesan to taste Instructions: Heat a skillet over medium-high heat and add a bit of oil or butter. Add the chopped onion — and garlic if you’re using it — and sauté for 2–3 minutes until soft and fragrant. Add the ground beef and cook until browned, breaking it apart with a spatula. Stir in the peeled, chopped tomatoes and let them cook for about 5 minutes until they soften and release their juices. Add the chopped cabbage. Stir well — it will shrink as it cooks. Season with paprika, salt, and pepper. Stir everything together and let it cook for about 10 minutes if you like the cabbage a bit firm, or 15 minutes if you prefer it softer. Taste and adjust the seasoning as needed. Sprinkle with chopped green onion and grated Parmesan before serving. #cabbagerecipe #groundbeefrecipe #onepanrecipe