Brewing a Simple American Porter Recipe!

Ready to brew a smooth, robust classic? Join Mike and Joey as they craft a 5-gallon batch of American Porter using the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬. This dark, malty ale delivers rich notes of chocolate, caramel, and roasted barley, perfectly balanced with a touch of bitterness and a hint of hop character. With a blend of classic malts and hops, this porter is ideal for sipping on cool evenings or sharing with friends. 🔔 Stayed updated by subscribing to our YouTube Channel https://www.youtube.com/c/BrewNub?sub... Follow Us On : 📷   / brewnub   😊📖 https://www.facebook.com/profile.php?... For all other inquiries email ➡️ [email protected] Mash Ingredients (12 lbs 12 oz): Pale Ale 2-Row (Briess): 11 lbs Dark Crystal 77L (Crisp): 12 oz Chocolate Malt (Briess): 8 oz Roasted Barley (Briess): 8 oz Hops: 0.75 oz Northern Brewer (Boil 60 min) 0.5 oz Fuggle (Boil 30 min) 0.5 oz Cascade (After Boil) Yeast: LalBrew® Windsor British Ale Dry Yeast This American Porter is a perfect blend of malt complexity and smooth drinkability—grab your gear and let’s get brewing! ABV: OG: 1.070 FG: 1.013 ABV: 7.48% Gear: Anvil Foundry 10.5 Gallon brewing system Anvil Bucket Fermenter - 7.5 Gallon Anvil Cooling System/Ink Bird RAPT Pill Hydrometer & Thermometer Time Codes: 0:00 - Intro 0:12 - Ingredients 0:54 - Reviewing Tools Needed 1:43 - Strike Water 1:54 - Mash In 3:40 - Recirculating 5:19 - Mash Out/Sparge 6:08 - Boil/Hops 6:33 - Whirlfloc /Wort Chiller(Sanitize) 6:47 - Yeast Nutrients 7:00 - Wort Chiller (Chill Wort) 7:17 - Hydrometer Reading OG: 1.070 7:30 - Pitch Yeast 8:07 - RAPT Pill Hydrometer & Thermometer 8:22 - InkBird/Anvil Cooling System 9:12 - Bloopers #homebrewer #porter #craftbeer