【烹飪教學】豉汁豆腐卜蒸排骨 Steamed Spare Ribs with Tofu Puffs in Black Bean Sauce

大家好 我是Chef Sun 歡迎您觀看我的頻道 [廚師有煮意 cooking idea] 此頻道 {逢星期三及星期日} 出新片,請多多支持, 希望能透過我的煮食日誌,來跟大家分享烹飪的樂趣。 感謝您們的關注和支持,歡迎您訂閱我的頻道,謝謝。 ⚠️版權聲明：本頻道內容均為原創作品，版權歸本頻道所有，未經允許不得複製轉載頻道內任何內容或用於商業用途。 Hello everyone, I'm Chef Sun. Welcome to my channel, "Chef's Cooking Ideas." I release new videos {every Wednesday and Sunday}, so please keep me updated. I hope to share the joy of cooking with you through my cooking diary. Thank you for your attention and support. Please subscribe to my channel. Thank you. ⚠️Copyright Statement: The contents of this channel are all original works, and the copyright belongs to this channel. No content in the channel may be copied or reproduced or used for commercial purposes without permission. _______________________________________    • Cooking idea playlist   _______________________________________ 如果你喜歡這個食譜📝又想支持頻道發展🤗 可以點擊以下連結請我飲杯咖啡㗎！☕ https://buymeacoffee.com/cookingidea _______________________________________ 材料 排骨 400克 豆腐卜 5個 青蔥 適量 醃排骨 砂糖 1湯匙 醃肉半小時 - 沖水10分鐘 豆豉醬汁 辣椒 1/2茶匙 蒜蓉 1茶匙 炸蒜蓉醬 1茶匙 豆豉醬 1湯匙 蠔油 1茶匙 雞粉 1茶匙 砂糖 1/2茶匙 生抽 1茶匙 麻油 1茶匙 胡椒粉 適量 生粉 1湯匙 豉油汁 清水 3湯匙 生排 1湯匙 雞粉 1/2茶匙 砂糖 1茶匙 老抽 1茶匙 Ingredients 400g pork ribs 5 tofu puffs Scallions (as needed) Marinating the Ribs 1 tbsp sugar Marinate for 30 minutes - rinse for 10 minutes Black Bean Sauce 1/2 tsp chili 1 tsp minced garlic 1 tsp fried garlic sauce 1 tbsp black bean sauce 1 tbsp oyster sauce 1 tsp chicken powder 1/2 tsp sugar 1 tsp light soy sauce 1 tsp sesame oil 1 tsp pepper (as needed) 1 tbsp cornstarch Soy Sauce 3 tbsp water 1 tbsp pork ribs 1/2 tsp chicken powder 1 tsp sugar 1 tsp dark soy sauce _______________________________________ 背景音樂創作者 : 廚師有煮意 SUN 🔊 本影片使用AI語音進行旁白解説。 生成工具：MINIMAX | 並已獲得商業使用授權。 🔊Background music composer : SUN This film features AI voice narration. Produced by MINIMAX | Commercial use licensed. _______________________________________ #美食視频 #食譜分享 #烹飪教學 #家常菜 #豉汁豆腐卜蒸排骨 #cook #cooking #cookingvideo #cookingidea