Pumpkin Lovers, Try This Melt-in-Your-Mouth Kabocha Mochi – A Delicious Snack You Need to Make!

Discover the deliciously chewy and naturally sweet Pumpkin Mochi/ Kabocha Mochi! Made with Japanese kabocha squash and mochiko, this simple recipe is the perfect snack or light meal. The rich flavor of the pumpkin pairs beautifully with a buttery soy sauce glaze, making each bite irresistible. Try this easy-to-make treat and enjoy a unique twist on traditional mochi! ・Kabocha Mochi 12~13 pieces Kabocha 250g/half a pound Net weight) Mochiko :Half the weight of pumpkin (125~150g/ 4.4 ~ 5.3 oz) a pinch of salt ・sauce 1 tbsp unsalted butter 1 tbsp sugar 1 tbsp soy sauce My website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Happy Eating Group   / 456957999399534   Share your food photo with me! Instagram   / akino_ogata   Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima https://miggymigiwa.net/ Thanks for your support! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#japanesefood