Pasta alla Parmigiana

This delicious first course is made with just a few simple ingredients. It proves that you can create unforgettable dishes with very little! It is easy to prepare, incredibly tasty, and... smells like summer! Ingredients for 2 people: 1 medium eggplant Tomato purée (passata) 120 g pasta Grated Parmigiano Reggiano (as much as you like) 1 clove of garlic Extra virgin olive oil Frying oil 800 ml ice-cold sparkling water Basil Salt