Гребешки в сливочном чесночном соусе

A video recipe for sea scallops in a creamy garlic sauce. This seafood recipe is very simple: clean the clams and place them on paper towels. Fry the clams until golden brown. Make a sauce with cream, lemon zest, and garlic. Add the scallops to the pan, heat through, sprinkle with herbs, and serve immediately. To prepare this sea scallop dish, you will need: 1 kg of scallop fillets, 300 ml of 20% cream, 40 g of butter, 50 g of parsley, 4-5 cloves of garlic, 1 lemon, vegetable oil, salt, and freshly ground black pepper. Order scallops on the Dikoed website: https://dikoed.ru/catalog/grebeshok/ #scallop #scalloprecipe #howtocookscallops