ବୁଟ ଡାଲି ଅମୃତ ଭଣ୍ଡା ତରକାରୀ❗ ବିନା ପିଆଜ ରସୁଣ ରେ ବନାନ୍ତୁ ବୁଟ ଡାଲି ଅମୃତ ଭଣ୍ଡା ତରକାରୀ | buta dali curry‼️

#AmrutaBhandaRecipe ବିନା ପିଆଜ ରସୁଣ ରେ ବନାନ୍ତୁ ବୁଟ ଡାଲି ଅମୃତଭଣ୍ଡା ତରକାରୀ #ButaDaliCurry #OdiaFood #OdiaRecipe #VillageStyleCooking #TraditionalOdiaFood #HealthyIndianFood #DalRecipe #HomeMadeOdiaFood #ViralOdiaRecipe ବିନା ପିଆଜ ରସୁଣ ରେ ବନାନ୍ତୁ ବୁଟ ଡାଲି ଅମୃତ ଭଣ୍ଡା ତରକାରୀ|buta dali amuruta bhanda curry || no onion garlic🔥🔥 00:00 - ଆଜିର ରେସିପି: ବୁଟ ଡାଲି ଅମୃତ ଭଣ୍ଡା 00:25 - ଆବଶ୍ୟକ ସାମଗ୍ରୀ /ingredients 01:05 - ବୁଟ ଡାଲି ସିଝା ଇବା ପ୍ରକ୍ରିୟା 01:50 - ତରକାରୀ ପାଇଁ ତେଲ ଗରମ 02:30 - making process/ପ୍ରସ୍ତୁତି ପ୍ରକ୍ରିଆ 03:30 - ଡାଲି ମିଶାଇବା ଓ ତରକାରୀ ସେଜ 04:30 - ପ୍ଲେଟିଂ ଓ ସର୍ଭିଙ୍ଗ 05:11 - Subscribe & Thank You! 🙏 Odia style butadali amruta bhanda tarakari Amruta Bhanda Buta Dali Recipe (papaya with Chana Dal)🔥🔥🔥🔥🔥🔥 Ingredients:-👉👇 Chana Dal (Buta Dali) – ½ cup (Amruta Bhanda), peeled & diced – 1½ cups Green chilies – 2 (slit) Ginger (grated) – 1 tsp Turmeric powder – ½ tsp Salt – as per taste oil -2 spoon Water – as needed 🔥 For Tempering (Chaunk):👉 Cumin seeds – ½ tsp Dry red chili – 1 Oil – 1½ tbsp 🔥Preparation Steps: Wash & soak chana dal for 30–40 mins. Boil chana dal with a pinch of turmeric and 1 ½ cups of water until half-cooked. Add pumpkin cubes, green chilies, and grated ginger. Cook until the papaya and dal are soft (but not mushy). Add salt to taste. Mix well and simmer till everything blends. In a separate pan, heat oil/ghee. Add mustard seeds, cumin seeds, red chili, curry leaves, and a pinch of hing. Let them splutter. Pour this tempering over the dal. Stir and cover for a few minutes to absorb the aroma. Garnish with coriander leaves‼️ Serving Suggestion:👉 Serve hot with steamed rice, dalma, or pakhala bhata. "If you liked the video, don’t forget to Like, Share, and Subscribe for more amazing content!" ✨🔔👍🔁 Please subscribe to my channel @rosysgoodlife5799