Baked Vada Pav Recipe | How To Make Baked Vada Pav | Indian Street Food | Eggless Ladi Pav | Upasana

Vada Pav Recipe | Baked Vada Pav | How To Make Vada Pav | Street Food | Famous Vada Pav Recipe | Maharashtrian Vada Pav | Homemade Vada Pav | Easy Vada Pav Recipe | Quick & Easy | Rajshri Food | Upasana Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this healthy version of the Indian Street Food Recipe and share your experience with us in the comments section below. HAPPY BAKING!!! Ingredients:- For the Pav:- 250 gms. All purpose flour (Maida) 1 tsp. Instant Dry Yeast 80ml Water + 50ml Milk 1 tbsp. Butter + 1 tsp. Salt For the Filling:- ¼ tsp. Mustard Seeds 6-7 Curry Leaves ¼ tsp. Green Chillies, finely chopped ½ tsp. Ginger, grated 3 medium sized potatoes, steam cooked and mashed ¼ tsp. Turmeric Powder ¼ tsp. Red Chilli Powder ¼ tsp. Coriander Powder 1 tsp. Salt ¼ tsp. Chaat Masala Garlic Chutney (Garlic cloves, Kashmiri Red Chillies ground together with Salt and Aamchur Powder) Method:- The Vada Pav:- 1. In a bowl take maida and make a well in the middle and add yeast, sugar and milk-water mixture and mix the dough. 2. Add the butter and salt mixture to the dough. 3. Sprinkle the countertop with maida and knead the dough for 5-7 minutes. 4. Place the dough in a well-greased bowl and cover with a damp towel and keep aside for 45 minutes. 5. After 45 minutes, take the dough out and knead for 30 seconds and turn it into a log and divide into 6-7 equal portions. 6. Flatten the dough and place the Vadas in the center and seal it in and form a round ball and place it in a well-greased cake tin for 30 minutes. 7. After 30 minutes, brush them with milk. 8. Bake at 230°C for 12-15 minutes. 9. Once out of the oven brush the Vada Pavs with melted butter. The Filling:- 1. In a frying pan heat oil and add mustard seeds, curry leaves, green chillies, ginger and saute. 2. Now add the potatoes and mix well. 3. Add turmeric powder, red chilli powder, coriander powder, salt and mix well. 4. Once the raw fragrance of the spices goes away, turn the flame off and add chaat masala. 5. Transfer the filling to a bowl and let it cool down to room temperature. 6. Once cooled down, turn it into flat Vadas and add Garlic Chutney in the middle and roll into a small ball. Baked Vada Pav is ready to enjoy with Tea or Coffee! HAPPY COOKING!!! Host: Upasana Shukla Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: [email protected]