MENU HARIAN (Part 4) SAMBAL GORENG JENGKOL, TUMIS LABU SIAM, MARTABAK TAHU WAJIB COBA

🔹 COSMO PAN 28 cm wok with lid 24 cm frying pan 20 cm frying pan German marble coating Stackable without scratches (space-saving) To purchase: Instagram: @steincookware Shopee: Tokopedia: https://tokopedia.link/z6fCNumc0cb Tiktok: @steincookware Youtube: MITO electronic / Mitochiba Electronic 🔹 MITOCHIBA CH200 2 L / 0.7 L capacity 2 speeds 300 watts of power Triple blade To purchase: Instagram: @mitochiba.id Shopee: Tokopedia: https://tokopedia.link/DcH5esckklb Tiktok: @Mitochiba.id Youtube: MITO Electronic / Mitochiba Electronic #steincookware #mitochiba #dailymenu -------------------------------------------------------------------- FRIED JENGKOL SAMBAL ½ kg fried jengkol (fried) ½ tomato (sliced) 7 shallots 3 cloves garlic 15 red curly chilies 5 red bird's eye chilies ½ packet shrimp paste ¾ teaspoon salt ¾ teaspoon bouillon powder 2 1/2 teaspoons granulated sugar 100 ml water SATURATED CHIEF PUMPKIN 400 g chayote 4 shallots 2 cloves garlic 5 red bird's eye chilies ½ tomato 2 spring onions 1 tablespoon oyster sauce ½ teaspoon salt ½ teaspoon bouillon powder 1 1/2 teaspoons granulated sugar TOFU MARTABAK 5 tofu cubes 1 egg ¼ teaspoon salt ½ teaspoon bouillon powder ¼ teaspoon pepper Powder ¼ tsp granulated sugar 4 spring onions 15 spring roll wrappers #dailymenu #dailycookingideas #ccook