Steamed Pork Belly with Mui Choi Recipe | Cooking Maid Hongkong
#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions Steamed Pork Belly with Mui Choi Recipe INGREDIENTS 640g Pork Belly 240g Mui Choi Oil FOR BOILING THE PORK 1 Tbsp Dark Soy Sauce (for brushing the pork skin) 2 Slice Ginger Spring Onion Star Anise 1 Tbsp Shaoxibg Wine Water FOR PORK MARINADES: 2 Cloves Garlic (minced) Spring Onion (finely chop) 2 Tbsp Hoisin Sauce 1 Tbsp Sugar 2 Tsp Dark Doy Sauce 1/2 Tbsp Light Soy Sauce SEASONING FOR MUI CHOI: 2 Tbsp Sugar 1 Tbsp Light Soy Sauce STEP 1: PREPARE THE INGREDIENTS STEP 2: BOILED THE PORK BELLY STEP 3: PORK BELLY METHOD STEP 4: MUI CHOI METHOD STEP 5: STEAMED • Please watch the video for full cooking method. • Thanks and enjoy cooking everyone! 🙋🏼♂️Support & Subscribe / cookingmaidihttp: ♥️ Let's be friends! FB Page: / daybueno120419 FB Acc: / mariebueno Email Address: [email protected] Instagram: / cookingmaidhongkong 👩🏼🍳 Support my cooking https://www.paypal.me/cookingmaidhong... 🎁 Send me gift? SF Express, Shop 38 G/F Charming Garden, Hoi Wang Road, Mongkok KLN - Kowloon City Hongkong Contact no: +852 64604735 GOD BLESS US ALL! Please Support ZEL & MARIE / @zelvads Music used, thanks to: Ikson Support Ikson: / ikson / iksonofficial / iksonmusic / iksonofficial / ikson Stream/buy Ikson Music: Spotify: https://goog.gl/GSvyMN Soundcloud: / ikson iTunes: https://itunes.apple.com/ca/artist/ikson Download: https://bit.ly/2UPiogP COMMENT LIKE & SUBSCRIBE ENJOY WATCHING & STAY SAFE EVERYONE!

梅菜扣肉 入口即化 (详细做法步骤)Braised Pork Belly with Preserved Vegetables

Hongkong Style Baked Pork Chop with Rice | Cooking Maid Hongkong

The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe

Stew Chicken in Coconut Milk Recipe | Cooking Maid Hongkong

东坡肉第一次做就成功!电子高压锅30分钟,入口即化!First Time Making Dongpo Pork? Foolproof 30-Minute Pressure Cooker Recipe!

Homemade Steamed BBQ Roast Pork Bun/Char Siu Bao

Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork

Stir fry Pork with White Crab Mushroom & King Oyster Mushrooms | Cooking Maid Hongkong

Ricky教室 名廚私房家常菜 梅子排骨 啖啖入味有油香 筋膜又爽又彈 Ricky’s pork ribs with pickled plums

Chicken with Taro Recipe | Cooking Maid Hongkong

Chinese New Year Recipe "Braised Pork Knuckle with Black Moss"《橫財就手》

Chinese Style Pig's Trotter Recipe with 12345 Sauce Recipe | Cooking Maid Hongkong

Super Quick & Easy Chinese Braised Pork Knuckle Recipe | Cooking Maid Hongkong

Crispy Chicken in Hoisin Sauce & Honey (Simple Chinese Recipe) | Cooking Maid Hongkong

Top 5 Ultimate Smoked Chinese Food by Masterchef | How to Make • Taste Show

Pork leg vinegar - possibly my best tee ka cho ever 猪脚醋

🤤 Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)

Bak kut teh | 肉骨茶

Easiest Pork Belly Recipe 蒜泥白肉

