Steamed Pork Belly with Mui Choi Recipe | Cooking Maid Hongkong
#chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions Steamed Pork Belly with Mui Choi Recipe INGREDIENTS 640g Pork Belly 240g Mui Choi Oil FOR BOILING THE PORK 1 Tbsp Dark Soy Sauce (for brushing the pork skin) 2 Slice Ginger Spring Onion Star Anise 1 Tbsp Shaoxibg Wine Water FOR PORK MARINADES: 2 Cloves Garlic (minced) Spring Onion (finely chop) 2 Tbsp Hoisin Sauce 1 Tbsp Sugar 2 Tsp Dark Doy Sauce 1/2 Tbsp Light Soy Sauce SEASONING FOR MUI CHOI: 2 Tbsp Sugar 1 Tbsp Light Soy Sauce STEP 1: PREPARE THE INGREDIENTS STEP 2: BOILED THE PORK BELLY STEP 3: PORK BELLY METHOD STEP 4: MUI CHOI METHOD STEP 5: STEAMED • Please watch the video for full cooking method. • Thanks and enjoy cooking everyone! 🙋🏼♂️Support & Subscribe / cookingmaidihttp: ♥️ Let's be friends! FB Page: / daybueno120419 FB Acc: / mariebueno Email Address: [email protected] Instagram: / cookingmaidhongkong 👩🏼🍳 Support my cooking https://www.paypal.me/cookingmaidhong... 🎁 Send me gift? SF Express, Shop 38 G/F Charming Garden, Hoi Wang Road, Mongkok KLN - Kowloon City Hongkong Contact no: +852 64604735 GOD BLESS US ALL! Please Support ZEL & MARIE / @eatchatera Music used, thanks to: Ikson Support Ikson: / ikson / iksonofficial / iksonmusic / iksonofficial / ikson Stream/buy Ikson Music: Spotify: https://goog.gl/GSvyMN Soundcloud: / ikson iTunes: https://itunes.apple.com/ca/artist/ikson Download: https://bit.ly/2UPiogP COMMENT LIKE & SUBSCRIBE ENJOY WATCHING & STAY SAFE EVERYONE!

How to make Chinese Steamed Pork Belly

The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe

Potato Steamed Pork Ribs Recipe | Cooking Maid Hongkong

梅菜扣肉 入口即化 (详细做法步骤)Braised Pork Belly with Preserved Vegetables

Braised Pork with Preserved Vegetables 客家梅菜扣肉,新年必备年菜,肉香软烂,肥而不腻
![妈妈的梅菜扣肉 |年菜 | Braised Pork with Preserved Vegetables | Mei Cai Kou Rou [clarakitchen21]](https://i.ytimg.com/vi/B5Oa6Y5NOgw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCLYHMzVJY6UxWom7DYxnnCVWo4YA)
妈妈的梅菜扣肉 |年菜 | Braised Pork with Preserved Vegetables | Mei Cai Kou Rou [clarakitchen21]

A famous chef from China taught me how to cook pork belly so delicious! Yummy!

Pork Beancurd Roll (Chinese Dimsum) | Cooking Maid Hongkong)

The best way to make braised pork belly! 3 secret chef tips that won't be greasy, melt in your mo...

Hongkong Style Baked Pork Chop with Rice | Cooking Maid Hongkong

King Oyster Mushroom w/ Pork Recipe | Cooking Maid Hongkong

How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!

梅菜炆腩肉Braised Pork Belly with Preserved Mustard Green #經典粵菜 **字幕CC Eng. Sub**

Pork Chop with Tomato & Egg ( Simple Recipe) | Cooking Maid Hongkong

The Most Addictive Sticky Braised Chinese Pork Belly Recipe Ever!

Chef from the restaurant showed how he prepares pork belly at home using simple ingredients

BRAISED PORK BELLY with PRESERVED VEGETABLE || Amylyn’s Kitchen

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

Braised Pork with Soy Sauce 家乡酱油焖猪肉/黑豆油肉,想念妈妈的味道

