торт ПРАГА ! Классический рецепт! Легендарный торт! Шоколадный торт!

In this video, I show how I prepare a PRAGUE cake according to a CLASSIC recipe! The cake is a legend! In this video, I will show you the nuances that you should pay attention to when preparing this delicious cake! SUBSCRIBE to my 2nd CHANNEL with homemade cakes according to proven recipes    / @tollerezepte1   INGREDIENTS for a biscuit (20 cm) 6 eggs 150 g of sugar (including 8 g of vanilla sugar) 115 g of flour 25 g of cocoa 40 g of melted butter in 2 forms, I bake biscuits for 18 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean in one form, the biscuit is baked for about 35 minutes at a temperature of 175 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean PRAGUE cream! The same one! On egg yolks and without cream! delicious Chocolate cream!    • крем ПРАЖСКИЙ! Тот самый! На желтках и без...   For the cream as in the video (I have a double portion) INGREDIENTS (as in the video for 2 servings (for 2 layers of cake 24 cm in diameter or as I have for 3!!! layers with a cake diameter of 20 cm) 2 yolks (17 g each, from medium eggs) 40 ml of water 8 g vanilla sugar 240 g of condensed milk 400 g of butter 20 g of cocoa powder nesk. drops of rum essence or 1 teaspoon of cognac (optional) INGREDIENTS ( for 1 serving (hb 2 layers of cake 18-20 cm in diameter) 1 yolk (17 g, from medium eggs) 20 ml of water 4 g vanilla sugar 120 g of condensed milk 200 g of butter 10 g of cocoa powder nesk. a drop of rum essence or 1/2 teaspoon of cognac (optional) to impregnate the syrup: bring 50 g of sugar and 50 ml of water to a boil and cool and add a teaspoon of cognac or a couple of drops of rum essence 80-100 g of apricot jam for chocolate glaze: 100 g of butter 100 g of chocolate 60-70 % cocoa 7 OF MY FAVORITE ROSE nozzles! In detail! Decoration with Italian-Meringue cream!    • 7 МОИХ ЛЮБИМЫХ насадок РОЗА! Подробно! Укр...   perfect MERINGUE without cracks! With a hand mixer! All the nuances! it turns out 100%! Quick and Easy    • идеальное 🍭 БЕЗЕ 🍭без трещин! Ручным миксе...   cream DIPLOMAT/cream SUNDAE! 100% it turns out! All the nuances! With a hand mixer! cream with ice cream flavor    • крем ДИПЛОМАТ/крем ПЛОМБИР! 100% получаетс...   SPECTACULAR Decoration of cupcakes in 30 minutes! BOUQUETS OF TULIPS! Decorating cupcakes BZK!    • ЭФФЕКТНОЕ Украшение капкейков за 30 минут!...   LOW-CALORIE PINEAPPLE CAKE! with a REDUCED FAT content! Flaming of protein cream!    • НИЗКОКАЛОРИЙНЫЙ АНАНАСОВЫЙ ТОРТ! с ПОНИЖЕН...   THREE ORANGES cake ! cream ORANGE ICE CREAM ! detail ORANGE CONFIT and ORANGE CURD !    • торт ТРИ АПЕЛЬСИНА ! крем АПЕЛЬСИНОВОЕ МОР...   #cake #pragapogostu #chocolatecake #praguecake #recipe #cakes_&_cooking SUBSCRIBE to my 2nd CHANNEL with homemade cakes according to proven recipes    / @tollerezepte1   my instagram:   / ​​