Ciasto truskawkowe z kremem i galaretką – coś pysznego musisz je zrobić

Hello and welcome to our strawberry cake with custard cream and jelly. It's the perfect dessert for hot weather, as it tastes best served cold. And since strawberry season is in full swing, it's worth making, as it's delicious and easy to prepare. To make the strawberry cake, you'll need: I used an 18 cm x 28 cm baking tin For the cake: 3 eggs (size L) 60 grams of sugar – about ¼ cup 250 ml 80 grams of all-purpose flour (type up to 550) – ½ cup 250 ml 1 tablespoon of potato flour 2 teaspoons of vanilla sugar or vanillin sugar, or vanilla extract For the jelly: 750 ml of hot water 2 strawberry jellies For the custard: 500 ml of milk 2 vanilla puddings (I used sugar-free) 4 tablespoons of sugar 200 g of softened butter 2 tablespoons of vodka or spirits and about 400 grams of strawberries 00:00 Introduction 00:12 Preparing the pudding 01:21 Preparation jelly 01:42 Preparing the cake 03:04 Custard cream 04:06 Final preparation of the cake