Szynka, Karkówka, Boczek, Słonina - wszystko EKO i bez peklosoli - Praktyka u Praktyka

Pork of the Puławy breed, or more precisely small ham, neck, bacon, jowl, bacon, lard, shank and other elements. Instead of one large one, I had many small pieces to try. Meat from a good source, because from an eco farm, so I seasoned it minimalistically and without curing salt. In this way, I wanted to preserve the natural taste of the meat. I made this pork in various ways. Such activities should be performed by people with experience in this field. Practice with a Practitioner. I make homemade products - make them with me.