Biscoitão de Padaria - Biscoito de Polvilho Azedo com Queijo Delicioso

Polvilho Biscuit or also known as bakery biscuit, is a completely nostalgic recipe for me, as it brings back delicious memories of breakfasts at my aunt's house when I needed to stay at her house for a few days. She served a very substantial table set, including Minas Gerais cheese with guava paste, and I, of course, simply loved it!!😋🥰 Ingredients: 1 kg of sour cassava starch 1 American glass of milk (190 ml) 1 American cup of oil with 1 finger missing to complete the 190 ml cup 1 egg 1 tablespoon full of salt I first used 500 ml of filtered water at room temperature and then separated another 120 ml which was added little by little until the dough reached the point. *Sometimes you may need a few more milliliters of water to bring the dough together as this depends a lot on the cassava starch. After the dough was ready, I added 150g of grated mozzarella cheese to add more flavor. The cheese can be replaced with grated Minas cheese.😋 American cup measurement = 190 ml Yield: 14 biscuit units. However, the yield may vary depending on the amount of dough you put on the spoon when assembling them in the pan. Do you like learning new recipes and cooking? So subscribe to the channel and turn on notifications 🔔 so you don't miss any news! 🥰 If you liked this video, share it with your friends on social media, this will help a lot in promoting my channel. Thank you so much for watching, a big kiss 😘 and see you in the next recipe! Fondly, Deborah 🥰😘 -------------------------------------------------- --------------------------- Social media: Instagram:   / kideliciadereceitas   Facebook:   / kideliciadereceitas   Pinterest:   / receitaskidelicialabs   See more complete recipes on the website: https://receitaskidelicia.com.br #recipe