Comment faire du Nems japonais HaruMaki / spring rolls / recette cuisine japonaise / Kumiko Recette

The recipe for Japanese HaruMaki spring rolls, Fried spring rolls, spring rolls. For 20 rolls 2 tablespoons of sesame oil 15g of ginger 1 garlic 300g pork loin in small pieces 5 rehydrated dry shiitake cut into julienne 2 tablespoons of black Kikurage mushroom in julienne 200g of julienned carrots 1 box of bamboo shoots in julienne 100g of rehydrated soya vermicelli seasoning 200ml of shiitake water + water 1 tsp dashi (powdered fish broth) 4 tablespoons of soy sauce 2 tablespoons of mirin (sweet rice alcohol) *** to thicken 4 tablespoons of water 2 tablespoons of potato starch or maizena *** for the glue 1/2 tablespoon of wheat flour 1 tbsp of water *** For the sauce to eat as much soy sauce as rice vinegar