Buche glacée de Noël facile Semifreddo ou Parfait

A delicious recipe for an easy and light Christmas iced log dessert, like a Semifreddo or Parfait, is the perfect way to finish off a holiday meal! Last year, it was iced nougat, remember? Plus, you can prepare it a few days in advance, so you have one less thing to worry about on the big day. SUPPORT MY CHANNEL, SUBSCRIBE, AND INVITE YOUR FRIENDS TO MAKE IT :) Give it a thumbs-up if you like it and turn on notifications by clicking the bell 🔔 so you don't miss a recipe. Subscribe here → http://bit.ly/Abo-HerveCuisine ♡ The Recipe Ingredients 3 egg whites 40g icing sugar 40g caster sugar 3 tbsp. 1 tbsp runny honey 40g whole hazelnuts 40g walnuts 40g pistachios 300ml heavy cream → Also follow me on Instagram, Twitter, Facebook, and Snapchat: Herve Cuisine and on my blog www.hervecuisine.com